Welcome to Ferm Of Wyk
Ferm Of Wyk, located at 80 Wallis Rd, London, is a hidden gem in Hackney, offering an unforgettable dining experience. Renowned for its exquisite small plates, the restaurant emphasizes fresh, high-quality produce and creative flavor pairings. Guests rave about the warm hospitality provided by owners Clare and Nina, who ensure attentive service even during bustling events like the Queen's Yard Festival. The inviting ambiance, complete with thoughtful interior design and occasional live jazz, enhances the dining experience, creating a cozy yet sophisticated atmosphere. Whether indulging in unique ingredients or savoring organic wines, Ferm Of Wyk promises a delightful culinary adventure that invites you back for more.
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80 Wallis Rd, London E9 5LN, United Kingdom Hotline: +44 7983 689127
Welcome to Ferm Of Wyk, an enchanting culinary haven nestled in the heart of Hackney Wick, London. Located at 80 Wallis Rd, London E9 5LN, this remarkable establishment has quickly gained a reputation as a must-visit dining destination. As you step inside, you're greeted by a warm and inviting atmosphere, perfectly complemented by the elegant decor that reflects the thoughtfulness of its creators, Clare and Nina.
At Ferm Of Wyk, the dining experience transcends the ordinary. Melodic jazz fills the air, setting a lively yet cozy mood, while the friendly staff ensures that every guest feels special. The petite yet passionately crafted menu features stunning small plates designed for sharing, guiding diners through a delightful journey of flavors. Anto describes the vibrant energy during the Queen's Yard Festival, noting the owners' kindness amidst the bustle, which seems to be a hallmark of this restaurant.
Customer Toby Baxter emphasizes the beautiful and delicate presentations paired with comforting tastes, highlighting the unparalleled quality of the ingredients. Victor Malek offers an enthralling account of his meal, where every dish elevated his expectations. With choices like duck confit, kale beetroot salad, and a dreamy fig, truffle, and cheese hot dessert, it is no wonder guests rave about returning to savor more. Each bite reveals a dedication to flavor, showcasing unique pairings, such as the surprising date molasses dessert that Zanya Fechner was delighted to encounter.
The thoughtful layout of Ferm Of Wyk accommodates a relaxed yet sophisticated dining experience, ideal for both intimate dinners and lively gatherings. As Charlotte Griffiths shared, the flavor profiles provoke awe, and the knowledgeable service only enhances the enjoyment of this culinary journey. Erol Senova echoes a similar sentiment, marveling at the superb meal and attentive service that leaves diners eagerly anticipating their next visit.
In a world where exceptional dining experiences can often come at a steep price, Ferm Of Wyk manages to strike a perfect balance between quality and accessibility, offering a genuinely fulfilling night out without breaking the bank. So if you're seeking a new local gem that excels in atmosphere, service, and innovative cuisine, look no further than this Hackney treasure. Make a reservation today at +44 7983 689127 and prepare to embark on a delightful gastronomic adventure.
went for dinner tonight, there was a crazy flow of people during queen’s yard festival, but the owners were so lovely despite the madness, and the food was amazing! will definitely be back!
Beautiful delicate and delicious food. Friendly and cosy vibes. We got a selection of small plates and loved all of them. Spacious and well considered layout with nice furniture, feels like a lot of thought has gone into the look and feel of the place and it carries through into the food and drink offerings, which are both interesting and accessible. It’s clear that time and care has gone into selecting good quality produce as well as a healthy range of organic wines. Easily the best place in Hackney Wick for a special foodie night out without being too expensive in my opinion. Will definitely be back to try out their brunch.
A secret gem of Hackney. The vibe, the food, the staff, the wine - everything is flawless. We ordered nearly everything on the menu and each bite was better than the previous one. Clare and Nina work tirelessly to make this one of my favourite dinning experience. They are both so attentive, kind and run this show amazingly well. I already can't wait to go back there.
Really lovely dinner experience! The food was delicate yet comforting. You can sense a lot of thought has gone into the flavour pairings and we were happy to try some ingredients we hadn't heard of before, for example a date molasses in one of the desserts :p . We shared a few dishes which were timed to come out throughout the evening. This, along with the soft interior design and great service, made our night feel laid-back and sophisticated at the same time. Excited to come back to this new local spot many times in the future :)
I booked a table for 10 guests, preordered the menu selection as requested... (helps the chef, no waste, etc..)... We had a superb meal, attentive and knowledgeable service. The passion for cooking with warm hospitality ensures that my partner and I will return. Thank you for a memorable meal.
A fantastic restaurant! The chef is not only incredibly talented but also very friendly, making the whole experience even more special. We thoroughly enjoyed our time there. The waitress was warm, welcoming, and always had a bright smile. To top it off, we were treated to a wonderful jazz performance with live piano and drums, adding to the cozy and lively atmosphere. I highly recommend this place!
Absolutely lovely! The food was all delicious and I liked the style of sharing everything and things coming as they were ready, it meant that you could really focus on every dish, everything was fresh and different, and it made for a brilliant social atmosphere. Particularly loved the anchovy toasts and the MushMush cocktail
The flavours in each dish made us stop and say “wow”, it’s clear how high quality the produce is. We chose: bread & olive oil, onion squash, duck confit & dauphinoise, smoked pork shoulder, the kale beetroot salad(!!!) Dishes we didn’t know could taste so good. The portions aren’t big so you are recommended 5 plates between 2 people which didn’t leave us totally full, so we finished off with an amazing fig, truffle and cheese hot dessert which scratches the itch of a sweet and cheese finisher (photo) and definitely left us ready to sleep after that. The chef was so sweet and friendly, as was the server, they made the whole experience even more rewarding and I hope business goes well for them as it was quiet while we were there as the produce is such high quality it’s not going to be a “cheap” meal, so the price was what we’d expect and be happy to pay for such a great taste experience. We also had two rose wines each by the glass which we enjoyed.